August 5, 2013

Parmesan Crusted Zucchini ~ YUM!!

You know, I had very good intentions to put this 
amazing recipe up last week....
Good intentions don't really amount to much when they don't happen. 
Life and such usually mess up my best intentions! 
But here it is NOW!!
Parmesan Crusted Zucchini
One of the reasons I didn't get it finished was because I went to an 
A-MA-ZING!!! blogging conference, Haven 2013. I went to this conference last year and it changed my blogging life! Anyway, I'll share more about that later this week.  I really will. :)

Back to the zucchini!
These are so delicious!!
Hubby and I demolished the whole plate.
Plus I believe they are so super easy, that a "recipe" really isn't needed.
Do you think I could use the word "so" any more than I do??? Oh My!!

So...slice up that bad boy!
Not too thick and not too thin.
I used my electric griddle so I could cook a bunch at a time. 
You can use any kind of skillet.
Lay the slices on the griddle.
Sprinkle with garlic powder, season salt, and Parmesan cheese.
Spray them with olive oil non-stick spray.
Then flip them carefully.
Parmesan Crusted Zucchini

Sprinkle all the same ingredients on the uncoated side and spray again.
Let them cook til they start looking a bit transparent.
Then flip again, and cook the other side.
So easy and so good!!
Parmesan Crusted Zucchini

I'm getting so many zucchinis from my garden 
I could literally make them every day!

Have you ever made zucchini noodles? 
I made them as spaghetti, pretty good too!

Thank you for reading, hope you enjoy!
 photo New Lori 100_zps2lw4mgnc.jpg
Lori -thestonybrookhouse
Lori -thestonybrookhouse

I have been blogging for about 4 years and I enjoy sharing all the things that go on here at The Stonybrook House. From building to decorating, crafting and cooking, and so much more. I enjoy gardening and a healthy lifestyle. Most importantly I love The Lord Jesus my Savior and my wonderful hubby of 28 years!