Parmesan Crusted Zucchini ~ YUM!!

Update 8.6.21

Parmesan Crusted Zucchini

This zucchini recipe is soooo good and super easy!! Hubby and I demolished the whole plate.

It's so easy, that a "recipe" really isn't even needed....

Just slice up that big zucchini, not too thick and not too thin.

I used my electric griddle so I could cook a bunch at a time. You can use any kind of skillet.

Zucchini slices on electric griddle

Lay the slices on the griddle. Spray them with olive oil non-stick spray, then sprinkle with garlic powder, season salt, and parmesan cheese. Then flip them carefully and repeat.

Let them cook til they start looking a bit transparent. Then flip again, and cook the other side.

So easy and so good!! The parmesan cheese is what makes them crispy. Delicious!

Parmesan Crusted Zucchini

I'm getting so many zucchinis from my garden. I could literally make them every day!

I'm thinking of making zucchini noodles. Have you ever made them?

Thank you for reading, hope you enjoy!

Blessings,
Lori

11 comments

  1. Lori I wanted to stop by and say it was a pleasure meeting you at Haven! Wish we could have had more time to get to know each other. Maybe next time!

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    1. Hi Deneen!! It was awesome meeting you at Haven! We'll have to keep in touch til next year!
      Blessings,
      Lori

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  2. Delicious!! I wanted to give you a recipe for using zucchini we just tried this weekend and it was GOOD! It involves NO cooking. I was really skeptical but we polished the whole plate!

    Slice the zucchini paper thin with a mandolin.
    In a bowl, drizzle zucchini with olive oil, whatever herbs you want, Parmesan cheese plus salt and pepper.

    Lay them all out on a plate, then drizzle with more olive oil, sprinkle with herbs and Parmesan to your liking. ITS SO GOOD! The texture is really neat.

    Zucchini nooodles - yes i've tried and I love! I sometimes cut them long and thin to be papardalle pasta. and my favorite, use the HUGE zuch's you get at the end of the year to make lasagna. Instead of noodles, use long slices of the zucchini. So good!

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    1. Hi Jesse! Thanks!! I'll definitely have to try your recipe! Sounds delish! You know it's funny, I've never actually met a guy DIY blogger. I checked out your site, very cool!! Thanks for stopping by, I really appreciate you taking the time to comment!
      Blessings,
      Lori

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  3. Yum, Yummy Yum!! I'm gonna try this because I love zucchini. Your picture is making my mouth water. BTW, I loved spending time with you this past weekend. You're the best roomie EVER!!!
    Love ya friend!

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    1. Janis! You are the best roomie, too!!! Had such a great time! Can't wait for next year! And you won't be disappointed with this recipe!!
      Blessings,
      Lori

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  4. This comment has been removed by a blog administrator.

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  5. This recipe looks so good that I am making it tonight. I had so much fun meeting you at Haven, Lori!

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    1. Hi Mary!! It was perfect that we met at Haven!! You will NOT be disappointed with this recipe!!
      Blessings,
      Lori

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  6. Oh, those look good. It was so nice meeting you at Haven. Just followed you, liked you and following Instagram.

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    1. Oh Hi Kim! I'm so glad to have met you at Haven! Didn't we all have such a good time? Thank you so much for following me, I'm honored!
      Blessings,
      Lori

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