So, I had this head of purple cabbage, and hubby and I thought back to the cabbage salad...
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All you need is red cabbage, oil, red wine vinegar and a few other ingredients you most definitely should have in your pantry.
All you do is mix it all together and refrigerate. The longer it sits the better it is!
So when you try it on day 4 (if you have any left) it's perfect!
So, lets just say I've been making this A LOT!
You really don't even need any other dressing, it's so flavorful, but a bit of ranch on it tastes delish too!