October 12, 2017

Easy Tiramisu Layered Cake

Hi friends! Well, last Friday, this girl had a birthday! 😊  Yep! Just hit the big 5 2 ! I am all about the birthdays! It's the only day that can be about you... Its the day God decided you were to be born and gave you a purpose to be here on earth. In our family, it has always important to make you feel super special on your birthday! 

For my special day I was craving tiramisu cake... 💕

Easy Tiramisu Layered Cake
I had a terrific birthday! I had my hair cut ( I had 5 inches taken off the back!), went shopping, baked myself an amazing cake, and then hubby took me out for sushi 💛 . We ended the night with a nice fire outside with some friends. Perfect!

Me and Hubs

Yes, I know some of you might be..."Why did you bake your own birthday cake?"

Assembling tiramisu cake

Because I make some pretty tasty cakes... not trying to be all braggy, but I do! Plus I had my heart set on a tiramisu cake. I had never made this one and that's what I wanted! 👍

Easy Tiramisu Layered Cake

I scoured Pinterest.... there really weren't a lot to choose from. I chose the recipe from allrecipes.comIt's a pretty good recipe, but... I really really like the tanginess of cream cheese, so I substituted cream cheese for the marscapone cheese.

Easy Tiramisu Layered Cake

This cake came out very good! Here comes another but....

But... I would've liked MORE coffee taste in it. It was moist, light and yummy. Plus it was super easy! In my recipe I doubled the coffee that you pour on the cake...Yum! 😋

As you can see, I barely was able to get a photo of this cake! It was that good! My nephew had 3 slices of it that night! 😳😂  Even my niece liked it... well, she's a 9 year that's always wanting a sip of my black coffee... 💗

Easy Tiramisu Layered Cake

Oh, and another side note... You know it's good when your nephew (that ate 3 slices of it) already requested this for his birthday cake in January. 😉


Easy Tiramisu Layered Cake

INGREDIENTS:

Cake
  • White box cake mix
  • 2 teaspoons instant coffee
  • 1/4-1/2 cup very strong coffee (if you need it stronger add some instant coffee to it)
  • 1 tablespoon coffee liqueur
Filling
  • 1 (8oz.) cream cheese or marscapone cheese
  • 1/2 cup powdered sugar
  • 2 tablespoons coffee liqueur
Frosting
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 2 tablespoons coffee liqueur

INSTRUCTIONS:


  1. Preheat oven to 350 degrees. Grease and flour 3 (8-inch) cake pans.
  2. Prepare cake according to box instructions. (I used 3 eggs instead of egg whites.) Divide 2/3 of the batter between all 3 pans. Stir in 2 tsp. of instant coffee into the remaining cake batter. Beat until mostly dissolved. Then divide between all 3 pans and swirl batter with a knife.
  3. Bake for approximately 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool for at least 10 minutes.
  4. Combine 1/4-1/2 cup strong coffee with the 1 tablespoon of coffee liqueur. Set aside. (The amount of strong coffee depends on how much you want soaked into the cake.)
  5. To make the filling: Combine cream cheese, 1/2 cup powdered sugar and 2 tablespoons coffee liqueur in a mixing bowl and beat with an electric mixer on low until smooth. Set aside.
  6. To make frosting: Pour the heavy cream into a medium mixing bowl. Using an electric mixer set on medium to high, beat the cream. Slowly add 1/4 cup powdered sugar and 2 tablespoons of coffee liqueur. Beat until stiff.
  7. Take 1/2 cup of the frosting and add it to the filling. Fold until well blended.
  8. Cake assembly: Place one layer of cake on a plate or platter. Using a skewer or straw, poke holes all throughout the cake, approximately 1 inch apart. Brush or pour 1/3 of the reserved coffee mixture over the cake layer. Spread half of the filling mixture. Repeat until all layers are used.
  9. Frost cake and garnish with mini chocolate chips and a sprinkling of cocoa powder, or chocolate curls. Refrigerate for at least 30 minutes before serving.
Created using The Recipes Generator


Here's one to pin for later!
Easy Tiramisu Layered Cake

Enjoy!!
Lori -thestonybrookhouse
Lori -thestonybrookhouse

I have been blogging for about 4 years and I enjoy sharing all the things that go on here at The Stonybrook House. From building to decorating, crafting and cooking, and so much more. I enjoy gardening and a healthy lifestyle. Most importantly I love The Lord Jesus my Savior and my wonderful hubby of 28 years!

1 comment:

  1. Happy Birthday, Lori! I've got a few years on you, but, I'm all about the birthdays too - the cake looks great!

    ReplyDelete

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