February 4, 2014

Easy Crockpot Buffalo Chicken Soup = Amazing!!


My SIL and brother invited us over for the Super Bowl, 
since I wasn't "up to" entertaining this year.  They are so great!
I made some super easy buffalo chicken soup.
 Little did I know it was going to be a HIT! 
Everyone asked me for the recipe.... so here it is!
Tomorrow I'll be sharing the other HIT hubby made! :)

Easy Crockpot Buffalo Chicken Soup

2 boneless skinless chicken breasts, cooked & shredded
2 T. olive oil
1/4 of a sweet onion, chopped (or any kind)
1 stalk of celery, chopped
Pinch of salt
2 cloves of garlic, minced
1 T. flour
4 - 14oz. cans of chicken broth (56oz.)
1/2-3/4 c. buffalo sauce (more or less depending on your taste)
2-3 potatoes chopped
1/3 c. shredded cheddar cheese
1/4 c. parmesan cheese
1 - 8oz. block of cream cheese

In a skillet, heat olive oil over medium heat.  Add onions, celery and salt and stir to coat.  Cook for 3-5 minutes, until soft and slightly translucent.  Stir in garlic and cook 1-2 minutes more. Add flour and stir, continue stirring for 1 more minute.

Pour into crockpot, add chicken broth, buffalo sauce, chicken, potato, and cheeses.  The cream cheese you can add in chunks. Cook on high for 4 hours. You will most likely need to “break up” the cream cheese chunks.  I did using a spoon and a fork.
You can serve with tortilla chips or croutons.
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Blessings,
 photo New Lori 100_zps2lw4mgnc.jpg
Lori -thestonybrookhouse
Lori -thestonybrookhouse

I have been blogging for about 4 years and I enjoy sharing all the things that go on here at The Stonybrook House. From building to decorating, crafting and cooking, and so much more. I enjoy gardening and a healthy lifestyle. Most importantly I love The Lord Jesus my Savior and my wonderful hubby of 28 years!

4 comments:

  1. Thanks Lori for posting this. I'll see that BJ gets it too. You make cooking fun. Love you, sharon

    ReplyDelete
    Replies
    1. Thanks, Sharon!! How can you say that, when you know I don't love it... Hahaha!

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  2. I am going to have to try that recipe, I am intrigued!

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