I've made it several times and everybody LOVES it!
for decorating, cooking, fashion, etc...
Hopefully, you have too!
Today I'm going to share with you a Pinterest Success!
Jalapeño Popper Dip
Now, the original recipe is really good,
but I tweaked this one a bit.
Here's what I did. (The entire recipe is at the end)
My garden is overflowing with jalapeños and I wanted to use them.
So, I chopped up some jalapeños.
The first time I made it, I used 3 jalapeños.
We considered 3 to be mild. So, the next time I made it, I chopped up 6.
It all depends on how much of a kick you want. :)
I would suggest you wear disposable gloves.
I didn't wear them the first time, and even after I washed my hands several times, I touched my nose and eyes and they started to burn... No bueno.
I would also advise you to de-seed the jalapeños.
See here in the pic...
The one has the seeds removed and the other doesn't. Remove them!
Unless you like your dip BLAZIN!
I also used the fat free cream cheese.
(I gotta try and make this somewhat healthy!)
I also used the regular parmesan cheese.
I'm pretty lazy and don't grate my own.
The light mayo worked fine too.
The recipe also calls for a 4oz. can of chopped green chilies.
Then you bake it. It's soooo YUMMY!!
So, here is my version of the dip: