1 teaspoon black pepper
1 1/2 teaspoons dried Italian seasonings
1 teaspoon garlic powder
1/8 teaspoon red pepper flakes
3/4 teaspoon dried fennel seeds
I have been blogging for about 4 years and I enjoy sharing all the things that go on here at The Stonybrook House. From building to decorating, crafting and cooking, and so much more. I enjoy gardening and a healthy lifestyle. Most importantly I love The Lord Jesus my Savior and my wonderful hubby of 28 years!
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