December 20, 2012

Pumpkin Brownie {Dessert}

Hi, everybody!
Yes, I'm still here!  Just enjoying the time I have with my kiddos. 
Before you know it Christmas break will be over!
I hope you all are enjoying this wonderful time of year! 
Today, I'm going to share a family recipe that I have been making for
 over 20 years.  It's a holiday favorite and a must have at our 
Thanksgiving and Christmas dinners.
Pumpkin Brownies! Yum!
Amazing Pumpkin Brownies

These aren't your typical brownies, there is NO chocolate in these. 

And to be honest with you, I have no idea where the "brownie" part of the name came from. They are really more like a pumpkin bar, but 

Pumpkin Brownies is what we've always called them.
They are so EASY, moist and delicious!
Here is the recipe:

Pumpkin Brownies
Pre-heat oven to 350 degrees.
Crust:
1 pkg. yellow cake mix (save 1c. for the topping)
1 stick of margarine or butter (melted)
1 egg

Mix and spread into a 9x13 pan.

Filling:
2 eggs beaten
1 (16oz.) can pumpkin (not pumpkin pie filling)
1 sm.(5oz.) can evaporated milk
3/4 cup sugar
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground clove

Mix and pour over crust.

Topping:
1 cup cake mix (left from crust)
1 stick of margarine or butter, cold and sliced
1/2 cup of sugar
1/2 tsp. cinnamon

Crumble with pastry blender and sprinkle on top of filling.
Bake at 350 for 1 hour.

YUMMY!
Amazing Pumpkin Brownies

Here is the recipe all together.
Pumpkin Brownies
Ingredients:
1 pkg. yellow cake mix
2 sticks of margarine or butter
3 eggs
1 5oz. evaporated milk
1 (16oz.) can of pumpkin (not pumpkin pie filling)
1 1/4 cup sugar
cinnamon
ground ginger
ground clove

Pre-heat oven to 350 degrees.
Crust:
1 pkg. yellow cake mix (save 1c. for the topping)
1 stick of margarine or butter (melted)
1 egg

Mix and spread into a 9x13 pan.

Filling:
2 eggs beaten
1 (16oz.) can pumpkin 
1 sm.(5oz.) can evaporated milk
3/4 cup sugar
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground clove

Mix and pour over crust.


Topping:
1 cup cake mix (left from crust)
1 stick of margarine or butter, cold and sliced
1/2 cup of sugar
1/2 tsp. cinnamon

Crumble with pastry blender and sprinkle on top of filling.

Bake at 350 for 1 hour.
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Enjoy!!
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Lori -thestonybrookhouse
Lori -thestonybrookhouse

I have been blogging for about 4 years and I enjoy sharing all the things that go on here at The Stonybrook House. From building to decorating, crafting and cooking, and so much more. I enjoy gardening and a healthy lifestyle. Most importantly I love The Lord Jesus my Savior and my wonderful hubby of 28 years!