Then I got out my stockpot and started putting the ingredients in.
So, I went outside and watered my flower pots.
I simmered that for another 10 minutes. I think we are ready to can.
Get a warm jar out. Fill with relish, and leave ¼ inch gap. Wipe the rim off.
Put the seal on with ring and set it in the water bath. They need to boil in the water bath for 10 minutes.
10 cups unpeeled, shredded zucchini
Bring next 5 ingredients to a boil. Then simmer for 30 minutes. Add mustard. Mix a small amount of water with cornstarch and add to mixture. Cook until thickened. Add vegetables and simmer for 10 minutes. Can using water bath method.